Recipe book
Every dish, under its theme
The same dishes, kept with the week they were cooked for. Newest week first.
Korea, Mexico, Jamaica
Chile Atlas
Gochujang Braised Pork with Charred Cabbagepork shoulder, gochujang, gochugaru, charred cabbage, short-grain riceGuajillo Braised Pork with Potatoes and Poblanospork shoulder, guajillo adobo, yukon golds, blistered green beans, corn tortillasJerk Chicken with Coconut Rice and Peaschicken thighs, scotch bonnet, allspice, kidney beans, charred corn, scallion butter
The Greater Antilles